![\"Collage](\"https:\/\/i0.wp.com\/sites.udmercy.edu\/campusconnection\/wp-content\/uploads\/sites\/106\/2026\/08\/crawfish7.jpg?resize=822%2C137&ssl=1\")
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A team of 12 UDM undergraduate researchers and faculty collaborators from the Biology and Chemistry & Biochemistry Departments recently had their work published in Toxics<\/em>.<\/p>\n The research explored how Roundup\u00ae (glyphosate) and cyanobacterial toxin microcystin-LR, two contaminants that can occur in freshwater environments, affect the hepatopancreas (liver) of crayfish.<\/p>\n The students conducted histological and flow cytometry analyses to investigate how these environmental contaminants affect tissues and cells.<\/p>\n Twelve UDM student researchers recently co-authored a paper published in \u2018Toxics\u2019 for their study of how two freshwater contaminants affect crayfish livers.<\/p>\n","protected":false},"author":677,"featured_media":26425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4083],"tags":[576,100,7486,2723,510,3983,7487,2577,4223],"class_list":["post-26418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-student-spotlight","tag-biochemistry","tag-biology","tag-biology-department","tag-ces","tag-chemistry","tag-chemistry-biochemistry","tag-chemistry-and-biochemistry-department","tag-college-of-engineering-science","tag-student-spotlight"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sites.udmercy.edu\/campusconnection\/wp-content\/uploads\/sites\/106\/2026\/08\/crawfish7.jpg?fit=816%2C137&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbwnTV-6S6","_links":{"self":[{"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/posts\/26418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/users\/677"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/comments?post=26418"}],"version-history":[{"count":9,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/posts\/26418\/revisions"}],"predecessor-version":[{"id":26435,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/posts\/26418\/revisions\/26435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/media\/26425"}],"wp:attachment":[{"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/media?parent=26418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/categories?post=26418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.udmercy.edu\/campusconnection\/wp-json\/wp\/v2\/tags?post=26418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Guided by Professor of Chemistry Kendra R. Evans<\/a>, Professor of Biology Gregory M. Grabowski<\/a>, Professor of Biology Rachelle M. Belanger<\/a> and Assistant Professor of Biology Levi Storks<\/a>, the following UDM students participated in the research:<\/div>\n\n
Read journal article.<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"