{"id":96,"date":"2021-04-04T21:57:48","date_gmt":"2021-04-04T21:57:48","guid":{"rendered":"https:\/\/sites.udmercy.edu\/foodfest\/?p=96"},"modified":"2021-04-04T21:57:48","modified_gmt":"2021-04-04T21:57:48","slug":"schnitzel","status":"publish","type":"post","link":"https:\/\/sites.udmercy.edu\/foodfest\/2021\/04\/04\/schnitzel\/","title":{"rendered":"Schnitzel"},"content":{"rendered":"

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Hello, my name is Max Jaster, I am a sophomore at Xavier University from Columbus Ohio. The dish I will be sharing today is Schnitzel, an iconic German dish that I have had many times growing up in a German family.\u00a0 To make enough Schnitzel to feed 4 people you will need: 4 boneless pork chops, 1 teaspoon of salt, \u00bd teaspoons of black pepper, 1 cup of flour, 2 large eggs, 1tablespoon of lemon juice, 1 cup of bread crumbs, and vegetable oil for frying.\u00a0 This dish will take about 10 minutes to prepare, and another 10 minutes or so to cook.<\/p>\n

To cook this dish you will need to first need to pound the chops until about \u00bc inch thick.\u00a0 Then you want to prepare flour into a dish, in another dish you will want to whisk the eggs with lemon juice, and in a third dish you will want to have your bread crumbs.\u00a0 Next, coat the chops in flour, then eggs, and finally coat them in bread crumbs.\u00a0 Then prepare a skillet with some vegetable oil at 350 degrees F.\u00a0 Place the chops on the pan and fry for 3 to 4 minutes, then flip it over and cook other side for another 3 to 4 minutes.\u00a0 Then serve with lemon juice, mushroom gravy, cranberry jam, etc.<\/p>\n

Food Insecurity in Columbus, Ohio<\/p>\n

    \n
  1. 55% increase in clients for Mid-Ohio food Collective due to COVID-19<\/li>\n
  2. Franklin county, where Columbus is serves 78,579 meals a day at Mid-Ohio Food Bank.<\/li>\n
  3. 1\/10 restaurants forced to close due to pandemic.<\/li>\n
  4. In Ohio 1\/7 people struggle with hunger<\/li>\n
  5. In Ohio 1\/5 children struggle with hunger<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hello, my name is Max Jaster, I am a sophomore at Xavier University from Columbus Ohio. The dish I will be sharing today is Schnitzel, an iconic German dish that I have had many times growing up in a German family.\u00a0 To make enough Schnitzel to feed 4 people you will need: 4 boneless pork […]<\/p>\n","protected":false},"author":188,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/posts\/96"}],"collection":[{"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/users\/188"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":1,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/posts\/96\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.udmercy.edu\/foodfest\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}