Month: April 2021

Hi aspiring chefs! My name is Ana Raciti, and let me tell you a little bit about myself before we get started. I am originally from the small town of South Bend, Indiana, but currently I am a freshman at Xavier University where I am majoring in Spanish and English with a minor in Professional […]

Hello, my name is Cothalee Watko and I am a Junior Physics major at Xavier University. The dish that I wanted to share today is one of my personal favorites called quipes. Quipes are a traditional Dominican food that was brought to the island by Lebanese immigrants. The dish consists of wheat pockets stuffed with […]

Hello, my name is Max Jaster, I am a sophomore at Xavier University from Columbus Ohio. The dish I will be sharing today is Schnitzel, an iconic German dish that I have had many times growing up in a German family.  To make enough Schnitzel to feed 4 people you will need: 4 boneless pork […]

  My name is Michael Chiara and I became interested in cooking during the COVID-19 pandemic. During the quarantine, I decided to take up a new hobby and the result of that hobby lead me to find this dish. I first learned of this dish during the 2020 summer as I worked as a bartender, […]

My name is Jean Gash and I am from the North of England however, many of my ancestors came from the Shetland Islands. The Shetland Islands are Scottish; the Islands are situated off the Scottish mainland between Scotland and Norway in the Northern Atlantic Ocean. My mother made the following shortbread recipe for every special […]

I live in Sydney, Australia. We are one of the most multicultural cities per head of population in the world and as a result, have many varieties of foods.  We also live in a country that is considered wealthy so unfortunately a lot of food get’s wasted but companies are starting to recognise this.  Companies […]