For those looking for healthy, flavorful meals that won’t break the budget, Detroit Mercy alumna Melba Dearing, executive chef and co-owner of SAVOY Detroit, will hold a special live cooking demonstration on Wednesday, Feb. 25, at 4:30 p.m., in Room 124 of the Health Professions Facility.
In partnership with the Titan Equity Nourish Network (TENN), Chef Melba will share practical, budget-friendly cooking tips designed especially for college students. Participants will learn how to transform simple, affordable ingredients into a delicious one-pot meal while picking up real-world kitchen skills they can use every day.
This is a free demonstration, and all are welcome.
Chef Melba’s work bridges food, business and community impact. From leading Detroit’s celebrated SAVOY Detroit to supporting student-led food access initiatives through TENN, her approach to cooking is rooted in creativity, intention and equity. This demonstration shows how nutritious meals can be accessible and flavorful.
RSVP here.
