The Titan Equity Nourish Network (TENN) is excited to announce its Food Fest Cooking and Sustainability Class Series, which runs five nights during March 16-31.
Beginning March 16, folks are invited to tune in and make, cook and learn alongside Detroit chefs, artisans and business owners. Tickets are available for $10 for students and seniors, $15 for general admission and $40 for a 3-class bundle.
A part of TENN’s 2022 Food Fest fundraiser, proceeds from these classes support TENN’s produce delivery program, which provides fresh food to more than 85 Detroiters each week and connects Detroit Mercy students with their neighbors.
Class schedule
- Wednesday, March 16 (6-7:30 p.m.) — St. Patrick’s Day Feast with Kim Ball of Zaman International
- Saturday, March 19 (4-5:30 p.m.) — Kids Meals for Grown Ups, Vegan Edition with TENN manager Grace Gamble
- Monday, March 21 (7-8:30 p.m.) — Reducing Your Household Waste with Tessa Benzinger of Walking Lightly
- Tuesday, March 29 (5:30-7 p.m.) — A Very Versatile Veggie Soup with Farmacy Foods chef Phil Jones
- Thursday, March 31 (7-8 p.m.) — Sugar Scrub Workshop with Mandisa Smith of Akoma
With questions or for more information, please contact Grace Gamble at gamblegm@udmercy.edu.